Lunch time is a wonderful time to be creative in the kitchen with little chefs.

Recipes include Gazz’s light and fluffy salmon patties, big or little baked bean muffins, Shazz’s crunchy egg salad and more.

Features:

• Tips to stay safe in the kitchen
• Easy to follow, tested recipes
• Each recipe step is coded to demonstrate steps little chefs can safely try themselves, and those which might require a big chef to assist.
• Each recipe also has helpful tips from Wizard’s wand.
• Everyday ingredients
• We encourage healthy eating by using whole wheat bread and flour and minimal sugar

Designed for little chefs 3-8 and big chefs of all ages, the book is wire bound to lay flat while cooking, and every page is gloss laminated to easily wipe clean after use.

LET’S COOK!!!!!